Single origin · Single farm
One farm. One mountain. One cup you can trace.
We import high quality Colombian coffee directly from small private farms in Colombia. Every bag comes from a single farm, so you know exactly where your coffee grew and who grew it.
- Direct from the farm
- Fair price paid
- Imported by us
- Profits reinvested in Colombia
Coffee regions · Regiones cafeteras
Where Colombian coffee grows
Coffee grows along the three Andean ranges that run through Colombia. Tap a region to see how altitude and soil shape what ends up in the cup.
Tap a region · Toque una región
Nariño
Nariño sits in Colombia's far southwest, where farms climb steep Andean slopes. Cool nights at altitude slow the cherry down, and that slow ripening is where the sweetness and bright acidity come from. We buy from small, privately owned farms and keep each lot separate, so the flavor in the cup belongs to one place and one family's work.
- Elevation
- +1,760 masl
- Process
- Washed Lavado
- Body
- Creamy Cuerpo cremoso
- Taste
- Red fruit and strawberries Frutos rojos y fresas
- Aroma
- Red fruit and cherries Frutos rojos y cerezas
- Acidity
- Juicy orange citrus Cítrica jugosa naranja
- Bag
- 454 g (16 oz) · 100% Colombian Arabica
Cauca
High plateaus around the Puracé volcano, with steady temperatures year round and volcanic soils.
- Elevation
- 1,500 – 2,100 masl
- Process
- Washed Lavado
- Body
- Medium, silky Medio, sedoso
- Acidity
- Bright, citric Brillante, cítrica
- Tasting notes
- Floral, caramel, citrus Floral, caramelo, cítricos
Huila
Colombia's largest coffee-producing department, between the Central and Eastern Andes. Known for complex, fruit-forward cups.
- Elevation
- 1,250 – 2,000 masl
- Process
- Washed Lavado
- Body
- Medium to full Medio a completo
- Acidity
- Bright, lively Brillante, viva
- Tasting notes
- Tropical fruit, panela, red berries Fruta tropical, panela, frutos rojos
Tolima
Mountain farms on the eastern slope of the Central Cordillera, many of them small family plots.
- Elevation
- 1,400 – 2,000 masl
- Process
- Washed Lavado
- Body
- Medium Medio
- Acidity
- Medium, rounded Media, redonda
- Tasting notes
- Chocolate, red fruit, caramel Chocolate, frutos rojos, caramelo
Valle del Cauca
Farms on both sides of the Cauca river valley, between the Western and Central Andes.
- Elevation
- 1,300 – 2,000 masl
- Process
- Washed Lavado
- Body
- Medium, balanced Medio, balanceado
- Acidity
- Medium Media
- Tasting notes
- Caramel, citrus, milk chocolate Caramelo, cítricos, chocolate con leche
Coffee Triangle
Eje Cafetero · Caldas, Risaralda, Quindío
The traditional heart of Colombian coffee, recognized by UNESCO as a Coffee Cultural Landscape.
- Elevation
- 1,200 – 1,800 masl
- Process
- Washed Lavado
- Body
- Medium, smooth Medio, suave
- Acidity
- Medium, gentle Media, suave
- Tasting notes
- Caramel, nuts, chocolate Caramelo, nueces, chocolate
Antioquia
Rolling mountains around Medellín with a long coffee-growing tradition and larger family farms.
- Elevation
- 1,300 – 2,000 masl
- Process
- Washed Lavado
- Body
- Full Completo
- Acidity
- Mild Suave
- Tasting notes
- Chocolate, nuts, caramel Chocolate, nueces, caramelo
Cundinamarca & Boyacá
Highland farms around Bogotá on the western slope of the Eastern Cordillera.
- Elevation
- 1,200 – 1,900 masl
- Process
- Washed Lavado
- Body
- Medium Medio
- Acidity
- Medium, bright Media, brillante
- Tasting notes
- Caramel, herbal, red apple Caramelo, herbal, manzana roja
Santanderes
Santander & Norte de Santander
Much of the coffee here grows under shade trees, which ripens it slowly and gives a heavier, lower-acid cup.
- Elevation
- 1,000 – 1,700 masl
- Process
- Washed Lavado
- Body
- Full, heavy Completo, pesado
- Acidity
- Low Baja
- Tasting notes
- Dark chocolate, tobacco, sweet spice Chocolate oscuro, tabaco, especias dulces
Sierra Nevada
Sierra Nevada de Santa Marta
The world's highest coastal mountain range. Many farms are small, organic and run by Indigenous communities.
- Elevation
- 900 – 1,600 masl
- Process
- Washed Lavado
- Body
- Medium to full Medio a completo
- Acidity
- Low, soft Baja, suave
- Tasting notes
- Nutty, chocolate, earthy Nueces, chocolate, terroso
How we do it
From the farm gate to your grinder
We run the whole chain ourselves, which is how we keep the quality high and the farmers paid fairly.
01
We travel
We go direct to coffee farms in Colombia and taste on site before we buy.
02
Fair trade
We pay a fair price for a quality product, straight to the grower.
03
Logistics
We handle the import from the farm directly to you.
04
Roast & pack
Green coffee is roasted and processed into wholesale bulk and retail packaged coffee.
05
Train
We train our direct buyers, coffee shops and clients to brew it at its best.
Shop
Build your bag
Every 454 g bag is roasted to order. Pick your roast and grind to match how you brew.
Wholesale & partners
Coffee for cafés, roasters and retailers
Buy direct from the importer and put a traceable, single farm Colombian coffee on your menu or shelf.
For roasters
Green coffee
Unroasted single farm lots, imported directly and kept separate by farm.
For cafés & restaurants
Wholesale bulk
Roasted coffee in bulk for your bar, with the support to serve it well.
- Roast and grind to your equipment
- Barista and staff training
- Recurring supply
For shops & markets
Retail packaged
Shelf-ready 454 g bags with bilingual tasting notes on every label.
A portion of all our profits goes directly back to the people of Colombia.
We reinvest in the communities that grow our coffee, helping bring innovation and prosperity to the farms we buy from. When you buy a bag, part of it goes home to Colombia.
Contact · Contáctenos
Let’s talk coffee
Ordering a bag, stocking your café, or looking for green coffee? Send us a note and we’ll get back to you.